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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World de Sandor Ellix Katz

Descripción - Críticas 'Sandor Katz is the master of fermentation. His new book is the definitive manual of `permaculture cuisine'... a compendious masterwork that teaches both basic and advanced techniques of these kinds of `live-culture' alchemy' * Permaculture magazine * 'A fascinating exploration of food culture and history, as well as a how-to manual for every type of fermentation you could probably imagine' * Juno magazine * Reseña del editor Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts and processes behind fermentation in ways simple enough to guide a reader through their first experience makeing sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentors. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic berages, milk, grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; fish; meat; and eggs, as well as growing mould cultures, and using fermentation in agriculture, art, and energy production, and commerce. The first ever guide of its kind, Katz has written what will undoubtedly become a foundational book in food literature. Biografía del autor Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Newsweek called it 'the fermenting bible'. Since the publication of Wild Fermentation, Katz has taught hundreds of fermentation workshops across North America and internationally, taking on a role he describes as a 'fermentation revivalist'.

Introduction the art of fermentation fermentation in introduction the art of fermentation free download as pdf file pdf or read online for free the art of fermentation is the most comprehensive guide to doityourself home fermentation ever published sandor katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and indepth Pura fermentación sandor ellix katz comprar libro pura fermentación de sandor ellix katz envío gratis en 1 día desde 19 libro nuevo o segunda mano, sinopsis, resumen y opiniones El arte de la fermentación una exploración en profundidad el arte de la fermentación es la guía más completa y definitiva que se ha publicado hasta la fecha sobre la fermentación doméstica esta obra nos acerca a la historia, los conceptos científicos y los procesos básicos de esta maravillosa técnica, con sencillez suficiente para que el lector pueda elaborar por primera vez chucrut o yogur, pero también con la profundidad necesaria para

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Detalles del Libro

• Name: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
  
• Autor: Sandor Ellix Katz
  
• Categoria: Libros,Libros universitarios y de estudios superiores,Ingeniería
  
• Tamaño del archivo: 17 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Descarga The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World de Sandor Ellix Katz Libro PDF

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