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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) de John Mallett

Descripción - Reseña del editor Provides an overview of malt and the malting process, discussing enzymes, specialty malts, malt selection, and storage and handling, as well as the history and agricultural development of the barley kernal. Biografía del autor John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.

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Detalles del Libro

• Name: Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
  
• Autor: John Mallett
  
• Categoria: Libros,Ciencias, tecnología y medicina,Tecnología e ingeniería
  
• Tamaño del archivo: 10 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

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